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Career & Workforce Education

Career & Workforce Education

Culinary Arts - Culinary Specialist I

Program Description
The student will be given a Certificate of Accomplishment following the completion of any of the following programs if the student has maintained a minimum of a C grade in all required courses. Certificates of Accomplishment are for students who have limited time and wish to limit their commitment but desire an increased level of specialization. Always consult a counselor for information on graduation requirements and transfer information.

Program Learning Outcomes
Upon completion, students will be able to:

  • Apply for entry level to middle management employment in the Culinary Arts industry. Through this program, students will obtain the necessary skills and competencies for frontof-the-house positions such as Lead Waitstaff, Assistant Restaurant Manager, and Maitre D’Hotel in Training.

ClnArt 50 Sanitation & Safety (2 Units)
ClnArt 60 Culinary Arts Orientation & Techniques (4 Units)
ClnArt 101 Culinary Fundamentals I (4 Units)
ClnArt 103 Culinary Nutrition (2 Units)

Total Units: 12

CTE Counselors

Online counseling only.
Schedule an appointment here: Cranium Cafe Link

Contact Us

Career & Workforce Education

Location: Collaboartive Studies Building (CSB) 107

Marla Uliana
Dean, Career & Workforce Education

Ana Iniguez
SFP Program Technician

Sophia Robles
SFP Specialist 
818-364-7600 ext 7114

Tracy Harkins
Health and Kinesiology Faculty
CE Faculty Liaison