Culinary Arts - Culinary Specialist I
The student will be given a Certificate of Accomplishment following the completion of any of the following programs if the student has maintained a minimum of a C grade in all required courses. Certificates of Accomplishment are for students who have limited time and wish to limit their commitment but desire an increased level of specialization. Always consult a counselor for information on graduation requirements and transfer information.
Program Learning Outcomes
Upon completion, students will be able to:
- Apply for entry level to middle management employment in the Culinary Arts industry. Through this program, students will obtain the necessary skills and competencies for frontof-the-house positions such as Lead Waitstaff, Assistant Restaurant Manager, and Maitre D’Hotel in Training.
ClnArt 50 Sanitation & Safety (2 Units)
ClnArt 60 Culinary Arts Orientation & Techniques (4 Units)
ClnArt 101 Culinary Fundamentals I (4 Units)
ClnArt 103 Culinary Nutrition (2 Units)
Total Units: 12