| Note: This information is as of October,
2004. Please review for inaccuracies. |
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| Prerequisites
in red cannot be enforced unless validated. |
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In |
Last in
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Publish Prerequisite |
Auto Enforce |
Comments, Corrections, |
| Subject |
Course # |
Course Title |
PNCR Prereq. |
Dist. Prereq. |
PNCR Coreq. |
PNCR Advisory |
Approval Date |
Catalog? |
Catalog |
Yes or No |
Yes or No |
or Updates |
| Child |
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| Development |
1 |
Child Growth and Development |
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Feb. 2002 |
Y |
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2 |
Early Childhood:
Principles and Practices |
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Apr. 2001 |
Y |
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3 |
Creative Experiences for Children I |
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Apr. 2001 |
Y |
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4 |
Creative Experiences for
Children II |
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Feb. 2002 |
Y |
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10 |
Child Health |
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CD 10A, 10B, &10C
issues |
Apr. 2001 |
Y |
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11 |
Home, School , and
Community |
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Relations |
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Apr. 2001 |
Y |
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14 |
Bilingual-Bicultural Programs |
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Feb. 2002 |
Y |
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15 |
Materials and Media in Bilingual- |
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Bicultural Programs |
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Feb.2002 |
Y |
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22 |
Practicum in Child Development I |
12 units in CD that apply to a |
CD 1 & 2 or 32 &
4 |
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CD certificate, health
exam. |
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and verification of TB
test. |
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May. 2004 |
Y |
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23 |
Practicum in Child Development II |
CD 22, TB test, physical exam |
CD 1 & 2 or
22&32&34 |
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Apr. 2002 |
Y |
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30 |
Infant Studies |
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Feb. 2002 |
Y |
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32 |
Teacher Assistant in the
Elementary |
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Classroom |
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Jun. 2001 |
Y |
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35 |
Fostering Literacy Development in |
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Young Children |
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Apr. 2002 |
Y |
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35A |
Fostering Literacy Development in |
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Young Children-A |
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Apr. 2002 |
No |
Not found |
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35B |
Fostering Literacy Development in |
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Young Children-B |
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Apr. 2002 |
No |
Not found |
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35C |
Fostering Literacy Development in |
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Young Children-C |
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Apr. 2002 |
No |
Not found |
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38 |
Administration and Supervision of |
CD 1,2,&3 or 4
&11 |
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Early Childhood Programs I |
12 units including Child Dev.
1 and 11 |
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Mar. 2002 |
Y |
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39 |
Administration and Supervision of |
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Early Childhood Programs II |
Child Dev. 38 |
CD 38 |
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Apr. 2001 |
Y |
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42 |
The Child in a
Multicultural Society |
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Feb. 2002 |
Y |
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45 |
Programs for Children
with Special Needs II |
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Apr. 2001 |
Y |
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46 |
School Age Programs I |
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May. 2001 |
Y |
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47 |
School Age Programs II |
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Jan. 2002 |
Y |
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60 |
Introduction to Family Childcare |
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Feb. 2002 |
Y |
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61 |
Introduction to Family Childcare II |
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Feb. 2002 |
Y |
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62 |
Developmental
Profiles: Pre-birth |
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through Age Eight |
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Feb. 2002 |
Y |
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63 |
Creative Curriculum in a
Family Child |
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Care Setting |
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Feb. 2002 |
Y |
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65 |
Adult Supervision/ Early
Childhood |
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Mentoring |
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CD 23 or 82 or 39 |
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Mar. 2002 |
Y |
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81 |
Field Work in Child Development |
1,3,4 and 2 or 32 or 45,
46 |
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course "C" or better, TB
Test |
CD 1&2 or 32, 3,
& 4 |
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Feb. 1991 |
No |
1979-1980 |
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82 |
Field Work in Child Development |
1,3,4 and 2 or 32 or 45, 46 |
CD 1,2or 32,3,4,&81 |
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course "C" or
better, TB Test |
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Feb. 1991 |
No |
1983-1984 |
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185 |
Directed Study- Child
Development |
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Jun. 1991 |
Y |
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285 |
Directed Study- Child
Development |
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Jun. 1991 |
Y |
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385 |
Directed Study- Child
Development |
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Jun. 1991 |
Y |
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| Family & |
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| Consumer |
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| Studies |
1 |
Professional Career Opportunities |
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Jan. 1991 |
Y |
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5 |
Interior Environments |
FCS 15 |
FCS 15 |
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Jan. 1992 |
Y |
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6 |
Challenges of Aging |
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Jun. 1991 |
No |
1980-1981 |
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15 |
Interior Design |
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Jan. 1991 |
Y |
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16 |
Historical / Contemporary
Int. Design |
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Jan. 1991 |
Y |
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17 |
Textiles |
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Jan. 1991 |
Y |
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18 |
Space Planning |
F&CS 15, 16 |
FCS 15 |
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Jan. 1991 |
Y |
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21 |
Nutrition |
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Sep. 1998 |
Y |
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21A |
Nutrition A |
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Sep. 1998 |
No |
Not found |
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21B |
Nutrition B |
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Sep. 1998 |
No |
Not found |
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21C |
Nutrition C |
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Sep. 1998 |
No |
Not found |
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22 |
Food, Nutrition and the Consumer |
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Jan. 1991 |
Y |
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23 |
Nutritional Aspects of
Weight Control |
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Jan. 1991 |
Y |
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24 |
Food Preparation |
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Jan. 1991 |
Y |
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25 |
Meal Planning and Purchasing |
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Jan. 1991 |
Y |
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26 |
Modified Diets |
F&CS 21 or 20 |
F&CS 21 or 20 |
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Sep. 2003 |
Y |
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30 |
Family Relationships |
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May. 1994 |
Y |
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31 |
Marriage and Family Life |
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Jan. 1991 |
Y |
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37 |
Training for
Gerontological Services |
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Feb. 2004 |
Y |
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38 |
In-Home Supportive Services |
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Jan. 2002 |
Y |
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39 |
Child / Adult Caregiving |
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Apr. 1994 |
Y |
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39A |
Care giving |
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Apr. 1994 |
No |
Not found |
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39B |
CPR/First Aid/Safety & Wellness |
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Apr. 1994 |
No |
Not found |
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39C |
Business of Care giving |
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Apr. 1994 |
No |
Not found |
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39D |
Human Development /
Lifespan Focus |
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Apr. 1994 |
No |
Not found |
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39E |
Practicum |
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Apr. 1994 |
No |
Not found |
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50 |
Sanitation and Safety |
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Oct. 1998 |
Y |
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50C |
Sanitation and Safety C |
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Aug. 1998 |
No |
Not found |
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70 |
Development of Community
Project |
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Mar. 2003 |
Y |
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86 |
Certified Nurse Assistant |
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Mar. 2000 |
Y |
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91 |
Life Management |
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Jan. 1991 |
Y |
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92 |
Family and Consumer Studies |
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Y |
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Project Laboratory |
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Jul. 1999 |
Y |
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92A |
Family and Consumer Studies |
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Project Laboratory |
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Jul. 1999 |
No |
Not found |
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92B |
Family and Consumer Studies |
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Project Laboratory |
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Jul. 1999 |
No |
Not found |
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100 |
Introduction to
Hospitality Industries |
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Jan. 1991 |
Y |
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101 |
Food Production I |
FCS 50, FSM 100 |
FCS 50, 100 |
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Jan. 1991 |
Y |
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102 |
Food Production II |
FCS 101, negative T.B. Test |
FCS 101 |
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Jan. 1991 |
Y |
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103 |
Menu Planning |
FCS 100, 21 or current enroll. |
FCS 100, 21 |
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Jan. 1991 |
Y |
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104 |
Dining Room Presentation, Service |
FCS 50, 101 and current enroll. FSC
102 |
FCS 50, 101 and current
enroll. FSC 102 |
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Management |
and Eng. 21 |
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Jan. 1991 |
Y |
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105 |
Foodservice Purchasing
and Inventory |
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Management |
F&CS 21, 50, 100 and concurrent |
F&CS
21, 50, 100 |
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enroll.in FSM 106 |
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Jan. 1991 |
Y |
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106 |
Food and Beverage
Cost Control/ |
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Records |
F&C 50, 100,and concurrent
enroll |
F&C 50, 100,and
concurrent enroll |
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105. FCS 104 recommended |
105. FCS 104 recommended |
Jan. 1991 |
Y |
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108 |
Internship |
completion of 12 units in
discipline |
Not Listed in DD |
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w/ 2.5 GPA |
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Jan. 1991 |
Y |
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109 |
Supervision and Training |
FSM 101 or FCS 24 |
FSM 101 or FCS 24 |
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Mar. 1999 |
No |
1998-1999 |
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109A |
Supervision and Training - A |
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FSM 101 or FCS 24 |
Jul. 1999 |
No |
Not found |
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109B |
Supervision and Training - B |
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FSM101 or FCS 24 |
Jul. 1999 |
No |
Not found |
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109C |
Supervision and Training - C |
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FSM 101 or FCS 24 |
Jul. 1999 |
No |
Not found |
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110 |
Hotel Operations |
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Sep. 1999 |
Y |
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111 |
Travel Agency Operations |
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& Operations |
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Sep. 1999 |
Y |
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112 |
Managing Guest Relations |
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Sep. 1999 |
Y |
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113 |
Housekeeping Management
Operations |
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Sep. 1999 |
Y |
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114 |
Convention Management |
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Sep. 1999 |
Y |
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130 |
Computer Assisted Interior Design |
CSIT 401 |
Not Listed in DD |
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Jan. 1992 |
Y |
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132 |
Interior Design Project |
Concurrent enroll. W/ FCS 15, 18 or |
FCS 15 or 18 |
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Y |
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other interior design |
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Jan. 1992 |
Y |
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133 |
Interior Design Portfolio |
Concurrent enroll. in FCS 15 |
Not Listed in DD |
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Jan. 1992 |
Y |
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134 |
Color for Interiors |
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Jan. 1992 |
Y |
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162 |
Professional Fashion Management |
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Feb. 1996 |
Y |
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163 |
Hospitality Culinary Educator |
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Feb. 2004 |
Y |
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163A |
Hospitality Culinary Educator |
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Oct. 1999 |
No |
Not found |
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163B |
Hospitality Culinary Educator |
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Oct. 1999 |
No |
Not found |
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163C |
Hospitality Culinary Educator |
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Oct. 1999 |
No |
Not found |
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164 |
Introduction to Family
Development I |
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May. 2001 |
Y |
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165 |
Introduction to Family
Development II |
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May. 2001 |
Y |
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185 |
Directed Study |
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Jun. 1991 |
Y |
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225 |
HRFM Food Lab |
F&CS 101 |
F&CS 101 |
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Jun. 1991 |
Y |
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285 |
Directed Study |
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Jun. 1991 |
Y |
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325 |
Directed Study |
F&CS 101 |
FCS 101 |
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Jun. 1991 |
Y |
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385 |
Directed Study |
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Jun. 1991 |
Y |
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485 |
Internet Research |
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Sep. 1997 |
Y |
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| Food Service |
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| Management |
50 |
Sanitation and Safety |
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Jul. 1999 |
Y |
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100 |
Introduction to
Hospitality Industries |
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Feb. 1993 |
Y |
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101 |
Food Production I |
FSM 50, 100 or F&CS 50, 100 |
FCS 50 and 100 |
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Feb. 1993 |
Y |
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102 |
Food Production II |
FSM 101 & negative T.B. Test |
FCS 101 |
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Feb. 1993 |
Y |
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103 |
Menu Planning |
F&CS 100 or FSM 100, F&CS
21 |
FCS 21 and FSM 100 |
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or FSM 21 |
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Feb. 1993 |
Y |
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104 |
Dining Room Presentation |
F&CS 50, 101
or FSM 50, 101 and |
FSM
50, 101 and |
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concurrent enroll.in FSM 102 or |
concurrent enroll.in FSM
102 |
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F&CS 102 |
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Feb. 1993 |
Y |
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105 |
Foodservice Purchasing
and Inventory |
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Management |
F&CS 21, 50, 100 or FSM 21, 50,
100 |
FSM 50, 100 |
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and concurrent enroll.in FSM 106 |
and concurrent enroll.in
FSM 106 |
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or F&CS 106 |
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Feb. 1993 |
Y |
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106 |
Food and Beverage
Cost Control/ |
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Records |
F&C 50, 100, FSM
50, 100 and |
FSM
50, 100 and |
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concurrent enroll.in FSM 105 or |
concurrent enroll.in FSM 105 |
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F&CS 105 |
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Feb. 1993 |
Y |
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108 |
Internship |
completion of 12 units in
discipline |
FSM 50, 100, 101, and 102 |
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w/ 2.5 GPA |
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Oct. 2003 |
Y |
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109 |
Professional Baking |
FSM 50; FSM 101, |
FSM 50; FSM 101, |
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Sep. 1998 |
Y |
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110 |
Managing Catering Operations |
FSM 50 |
FSM 50 |
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May. 1998 |
Y |
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111 |
Culinary Competition |
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Jan. 2000 |
Y |
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112 |
Professional Baking II |
FSM 109 |
Not Listed in DD |
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Apr. 2001 |
No |
2000-2001 |
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115 |
Restaurant Operations
Management |
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Feb. 2002 |
Y |
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125 |
Foods Lab |
F&CS 101 or FSM
101 or equiv. |
F&CS 101 or FSM 101 or equiv. |
Feb. 1993 |
Y |
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130 |
Cake Decoration I |
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Feb. 2003 |
No |
2000-2001 |
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225 |
Foods Lab |
F&CS 101 or FSM 101 |
FSM 101 |
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Feb. 1993 |
Y |
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325 |
Foods Lab |
F&CS 101 or FSM
101 or equiv. |
FSM |
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Feb. 1993 |
Y |
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| Interior Design |
101 |
Professional Career Opportunities |
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Apr. 1993 |
Y |
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102 |
Interior Design |
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Apr. 1993 |
Y |
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103 |
Interior Design Project Laboratory |
Concurrent
Enroll.w/ F&CS/ID 005, |
Concurrent Enroll in FCS
5, 15, 18, 19 |
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015, 018, 019, 131, 133, 134, or
other ID |
131 |
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courses |
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Apr. 1993 |
Y |
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104 |
Historical and Contemporary
Interior |
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|
Design |
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Apr. 1993 |
Y |
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105 |
Textiles |
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Apr. 1993 |
Y |
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106 |
Drafting for Interior Designers |
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Apr. 1993 |
Y |
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106A |
Drafting for Interior Designers I |
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May. 1992 |
No |
Not found |
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106B |
Drafting for Interior Designers II |
Interior Design 106A |
Not Listed in DD |
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May. 1993 |
No |
Not found |
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107 |
Color for Interiors |
|
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Apr. 1993 |
Y |
|
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108 |
Space Planning |
ID 015 or F& CS 015 |
Not Listed in DD |
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Apr. 1993 |
Y |
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108A |
Space Planning I |
ID 102, ID106 |
Not Listed in DD |
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May. 1993 |
No |
Not found |
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108B |
Space Planning II |
ID 102, ID106 & ID 106B, ID108 |
Not Listed in DD |
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May. 1993 |
No |
Not found |
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109 |
Interior Environments |
ID 015 or F& CS 015 |
Not Listed in DD |
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Apr. 1993 |
Y |
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109A |
Kitchen and Bath Design I |
ID 102, ID 106 |
Not Listed in DD |
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May. 1993 |
No |
Not found |
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109B |
Kitchen and Bath Design II |
ID 102, ID106I & 106II, ID109 I |
Not Listed in DD |
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May. 1993 |
No |
Not found |
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110 |
Lighting |
|
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Apr. 1993 |
Y |
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111 |
Interior Design Portfolio |
Concurrent
Enroll.in ID 015, 018, 019, |
Not Listed in DD |
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133, and or/ 134 |
Not Listed in DD |
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Apr. 1993 |
Y |
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112 |
Interiors Management |
ID 018 and / or F&CS 018 |
Not Listed in DD |
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Apr. 1993 |
Y |
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112A |
Interior Management I |
ID 102, ID 108, ID 109 |
Not Listed in DD |
|
May. 1993 |
No |
Not found |
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112B |
Interior Management II |
ID 102, ID 108, ID 109 |
Not Listed in DD |
|
May. 1993 |
No |
Not found |
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113 |
Internship |
Completion of 12 units in ID |
Not Listed in DD |
|
Apr. 1993 |
Y |
|
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|
114 |
Materials and Components |
|
Sep. 1996 |
Y |
|
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115 |
Window Treatments |
|
Sep. 1996 |
Y |
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