Culinary Arts

The Culinary Arts pathway at Los Angeles Mission College prepares students for careers in the food service industry. Our programs, distinguished by our exceptional instructors and world-class facilities, compare favorably to many private and for-profit culinary institutions. Students receive unparalleled training in culinary techniques, kitchen management, and restaurant operations.  Our goal is to support student in acquiring the skills necessary for success in professional kitchens and hospitality management. Our faculty brings extensive expertise and real-world insights into the classroom, providing students with invaluable mentorship and guidance. Additionally, our state-of-the-art facilities offer cutting-edge equipment and immersive learning environments that prepare graduates to thrive in diverse culinary careers.  We invite potential students to tour our facilities firsthand and witness the incredible resources and learning environments offered to aspiring culinary professionals.

Graduates of the Culinary Arts program at Los Angeles Mission College benefit from a versatile education that opens doors to a range of culinary careers. Whether pursuing an associate’s degree in Culinary Arts or Restaurant Management - or specialized certificates, students acquire practical skills and industry knowledge essential for success in the culinary field. The programs emphasize hands-on experience, preparing graduates to thrive in various culinary roles and entrepreneurial endeavors.